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Bibik candidate of techn. sciences, associate professor, Far East state agrarian University, e-mail: bibik7irina@mail.ru |
A ground of compounding is "Blintzess stuffed", as a product of functional orientation
2018, N 3 Development of technology and formulations of mayonnaise and sauce products with the use of lipid-biologically active complex Dotsenko S., Bibik I., Doronin S., Luchaj A. 2017, N 2 Development of technology of mayonnaise product of functional orientation Luchaj A., Dotsenko S., Bibik I., Goncharuk O. 2018, N 2 Substantiation of the recipe and technology of functional weight pates Luchaj A., Dotsenko S., Bibik I., Goncharuk O. 2018, N 3 |