2015,    N 6 (22)    

PLANT GROWING

Soboleva O., Kondratenko E., Yegorova I., Sadi S.

The synergetic effect of microwave and thiamine on biometric characteristics of sprouts

The article shows the effects of joint and separate processing of the electromagnetic field of ultrahigh frequency and solution of thiamine. The response of seedlings of spring wheat to a specified effect is ambiguous: a particular combination of factors may lead how to both stimulation, and inhibition of growth processes in germinating seeds. Certain modes of joint processing have the synergy. The most favorable treatment option: microwave 1.2 kW with an exposure of 5 sec. + concentration of a solution of thiamine is 0.10%. Separate treatment of these factors does not have the same level of efficiency.

Keywords: PRE-SOWING TREATMENT, THE ELECTROMAGNETIC FIELD OF THE MICROWAVE, THIAMIN, SPRING SOFT WHEAT, SPROUTS