Tikhonov V., Ivanov I., Tikhonov A. Experience in the development of microwave systems for the liquefaction of crystallized honey. Electronic science-productive magazine "AgroEcoInfo", 2016, N 3

2016, N 3 (25)

PROCESSES AND MACHINES OF AGROENGINEERING SYSTEMS

*Tikhonov V., Ivanov I., Tikhonov A.*
Experience in the development of microwave systems for the liquefaction of crystallized honey
Published materials intended for companies looking for better honey processing technology. Demonstrated capability of microwave for heating and dissolution of crystallized honey. Authors found out the way for honey dissolution without overheating and destroying the quality of valuable product. Was built the full-scale working model of the experimental microwave installation, which was tested for real production line. Keywords: HONEY, HONEY DISSOLUTION, LIQUEFACTION, MICROWAVE