Vishnevsky A. Experimental substantiation of the parameters of the process for obtaining soybean meat-and-bone granules . Electronic science-productive magazine "AgroEcoInfo", 2017, N 2

2017, N 2 (28)

PROCESSES AND MACHINES OF AGROENGINEERING SYSTEMS

*Vishnevsky A.*
Experimental substantiation of the parameters of the process for obtaining soybean meat-and-bone granules
Experimental data were obtained on the moisture-binding capacity of non-soybean soy flour in binary soy-fir food compositions for fodder use and the ultimate shear stress for this type of product. The parameters of the granulator mixer and drying process for wet granules were experimentally tested experimentally. The proposed technological scheme of the line for the production of granules. Keywords: FEED, WASTE, TECHNOLOGY, LINE, EXPERIMENT, EQUATIONS, PARAMETERS OF GRANULATE, COMPOSITION