2017,    N 2 (28)    

ECOLOGY

Leonova Yu.

Ecological-economic assessment of efficiency of use of waste of coffee production as fertilizer oats

The article presents the results of the assessment of environmental and economic efficiency of application of waste coffee production as fertilizer. The necessity of accounting for both economic and environmental factors affecting the use of coffee waste. Based on the experience obtained data on such economic indicators as gross products, the cost price of 1 centner of production, net income, profitability.

Keywords: ECONOMIC IMPACT, ENVIRONMENTAL AND ECONOMIC EVALUATION, THE WASTE OF COFFEE PRODUCTION, THE LEVEL OF PROFITABILITY