Luchaj A., Dotsenko S., Bibik I., Goncharuk O. Development of technology of mayonnaise product of functional orientation . Electronic science-productive magazine "AgroEcoInfo", 2018, N 2

2018, N 2 (32)

PROCESSES AND MACHINES OF AGROENGINEERING SYSTEMS

*Luchaj A., Dotsenko S., Bibik I., Goncharuk O.*
Development of technology of mayonnaise product of functional orientation
The possibility and expediency of creating a mayonnaise product with a relatively high protein content, a rational ratio of polyunsaturated fatty acids is substantiated. as well as significant concentrations of vitamins. Established according to rheological and consumer properties of mayonnaise product with a given physiological effect. Code designations according to GOST R-54059-2010 are defined for the developed product. Keywords: MAYONNAISE, LIPID BIOACTIVE COMPLEX, PROTEIN-LIPID-VITAMIN COAGULATE, VISCOSITY, STABILIZER, SCHEME, CODE