Shulepova O., Tatarkina N. Chemical composition and nutritional value of different varieties spring barley depending on presowing treatment in the conditions of Northern Trans-Ural region . Electronic science-productive magazine "AgroEcoInfo", 2018, N 4

2018, N 4 (34)

PLANT GROWING

*Shulepova O., Tatarkina N.*
Chemical composition and nutritional value of different varieties spring barley depending on presowing treatment in the conditions of Northern Trans-Ural region
The article contains materials on the chemical composition and nutritional value of spring barley grain depending on presowing seed treatment with fungicide and growth preparation Rostok. Keywords: GRAIN, BARLEY, CHEMICAL COMPOSITION, SEED TREATMENT, NUTRITIONAL VALUE, VARIETY, FORAGE QUALITY, PROTEIN, FIBER, USING