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2018, N 4 (34) |
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GENERAL BIOLOGY
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Kovaleva O. |
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Biotechnology products: opportunities and prospects of application |
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Currently, due to the emergence of new strains of bacteria of widespread diseases resistant to antibacterial drugs, interest in bacterial drugs has received a new impetus. Consumption of probiotics may improve intestinal epithelial function, increasing resistance to infection, thereby reducing or eliminating the need for antibiotics. The emergence of new, more advanced forms of probiotics significantly expands the range of opportunities to improve the health of not only animals, improving their physiological condition and product quality, but also human.
Keywords: PROBIOTIC, GASTROINTESTINAL TRACT, MICROFLORA, PROPERTIES of MILK, FEED |