Demina E., Kincharov A., Tretyakova S., Chekmasova K. Kinelskaya yubileynaya - a new variety of spring soft wheat for the conditions of the middle Volga and Ural regions . Electronic science-productive magazine "AgroEcoInfo", 2018, N 4

2018, N 4 (34)

SELECTION AND SEED-GROWING

*Demina E., Kincharov A., Tretyakova S., Chekmasova K.*
Kinelskaya yubileynaya - a new variety of spring soft wheat for the conditions of the middle Volga and Ural regions
The results of long-term selection work on the creation of a new variety of spring soft wheat Kinelskaya yubileynaya, adapted to the conditions of the middle Volga and Ural regions were presented. The economic-biological characteristics of the variety, its yield data and grain quality indicators are given. The variety Kinelskaya yubileynaya has a consistently high yield over the years and provides a reliable the increase in grain yield over the standard Kinelskaya niva 0,22-0,71 t/ha, with an average yield of 2,65 t/ha. The potential of the variety in favorable agro-climatic conditions and on a high agricultural background 6-7 t/ha. The variety is intended for production of food grain of high quality, differs in white flour and high flavoring qualities of bread. Since 2016 the variety in the state register of breeding achievements in the middle Volga and Ural regions of the Russian Federation is included. Keywords: SPRING SOFT WHEAT, BREEDING, VARIETY, YIELD, QUALITY OF GRAIN, RESISTANCE, ADAPTABILITY