2019,    N 3 (37)    

TECHNOLOGIES AND FARM MECHANIZATION MEANS

Hazhmetova A., Apazhev A., Shekikhachev Yu., Hazhmetov L., Fiapshev A.

Optimization of parameters and working hours of milling working body of the unit for processing of row-spacings and space about fruit plantings

Results of pilot studies of process of operation of the unit for processing of row-spacings and space about fruit plantings are given in article. The mathematical models describing interrelation between the key design, regime parameters of the unit both the physical and mechanical characteristics of the soil having the greatest impact on criterion of optimization – quality of dyeing of the soil are received. On the basis of the made multiple-factor experiment values the speed of movement of the unit, angular speed of rotation of a mill and the angle of installation of knives at which the maximum quality of dyeing of the soil is provided are established.

Keywords: SOIL, PROPERTIES, UNIT, PROCESSING, DYEING, FRUIT PLANTINGS, MODELLING