Dotsenko S., Krjuchkova L., Chubenko A.V.

Substantiation of innovative approaches to manufacture pastelikeproducts on the basis of grain raw materials

On the basis of the accepted innovative approaches the technology and the device are developed for reception paste and mashed potatoes of figurative products with use of the enriched grain or grain compositions. By calculation of comparative technical and economic efficiency it is established that power consumption of the offered variant on 45,9 % more low than at the base

Keywords: INITIAL GRAIN RAW MATERIALS, CRUSHING, CRUSHING, THE PASTELIKE PRODUCT, APPROACHES, TECHNOLOGY, THE SCHEME, POWER CONSUMPTION